Wine Menu

  • Cavicchioli, Sparkling Rose, Italy

    10g  38b

  • Santa Margarita, Torresella, Prosecco, Italy

    10g  37b

  • Domaine Carneros, Sparkling Brut, Carneros, Ca.

    14g  55b

  • Wither Hills, SB, New Zealand

    10g  38b

  • Ferrari Carano, Flume Blanc, Sonoma, Ca.

    11g  40b

  • Twisted, California

    9g   32b

  • True Myth, San Luis Obispo, Ca.

    11g   39b

  • Caymus, Sea Sun, Chardonnay, Santa Barbara

    12g   45b

  • Kendall Jackson Estate, Santa Maria, Ca.

    14g   53b

  • Rombauer, Carneros, Napa Valley

    65b

  • Daisy, Pinot Grigio, Washington State

    10g  38b

  • Pine Ridge, Chenin Blanc-Viognier, Sonoma, Ca.

    11g  40b

  • Chateau St. Michelle, Riesling, Wa.

    11g  42b

  • Cotes du Rhone, Reserve Rose, Fr.

    12g   45b

  • Twisted, Moscato, Ca.

    9g   32b

  • Lucky Star, North Coast, Ca.

    9g  34b

  • Soter, Planet Oregon, Oregon

    12g 45b

  • Caymus, Sea Sun, Ca.

    12g  45b

  • Twisted, California

    9g  34b

  • Josh Cellars, North Coast, Ca.

    11g   39b

  • The Insider, Paso Robles, Ca.

    12g  45b

  • Justin, Paso Robles, Ca.

    68b

  • Twisted, Zinfandel, Ca.

    9g  32b

  • Astica, Malbec, Argentina

    9g  32b

  • Navardia, Temperanillo, Spain

    9g  32b

  • Klinker, Brickmason Blend, Lodi, Ca.

    10g  38b

  • Caymus, Conondrum, Ca.

    11g  42b

  • Revelry, Bordeaux Blend, Columbia Valley, Wa

    12g  45b

  • Michael David, “Freakshow” Lodi, Ca.

    13g  49b

  • Red or White Peach

    7g
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